Baked Teriyaki Chicken
 Submitted by: Marian Collins

" A much requested chicken recipe! Easy to double for a large group. Delicious! "

Ingredients:

1 tablespoon cornstarch 1 tablespoon water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken pieces, your choice

Directions:
1	In a small saucepan, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Stir all together and heat to simmer; let simmer until sauce thickens and bubbles.
2	Preheat oven to 450 degrees F (230 degrees C).
3	Place chicken pieces in a lightly greased 9x13” baking dish. Brush chicken with the sauce/glaze. Turn pieces over, and brush again.
4	Bake in the preheated oven for 30 minutes, brushing every 10 minutes with glaze. Turn pieces over, and bake for another 30 minutes, brushing with glaze occasionally.