Butterscotch Yams

6 medium yams, cooked, peeled and quartered, or 2 cans yams, well drained 1/2 cup karo light or dark corn syrup 1/2 cup firmly packed brown sugar

1/4 cup heavy cream or half-and-half 2 tablespoons margarine 1/2 teaspoon salt 1/2 teaspoon cinnamon

MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup, brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed.