Nightcap Coffee Mix
2/3 c Non dairy coffee creamer
1/3 c Instant coffee granules
1/3 c Granulated sugar
1 teaspoon Ground cardamom
1/2 teaspoon Ground cinnamon
Combine all ingredients in a medium bowl;
stir until well blended.
Store in airtight container. Yields 1 1/3 cups coffee mix. 1 heaping tablespoon
coffee mix into 8 ounces hot water.
Spiced Mocha Coffee Mix
Yield: 21 servings
---------------------------MIX---------------------------------
1/3 c Instant coffee
1/2 c Cocoa powder
1/2 c Nonfat dry milk
1 teaspoon Ground cinnamon
2 teaspoon Dried orange peel
1 Tablespoon mix per cup garnish
with shaved chocolate or cinnamon
VIENNA COFFEE
1 c. instant coffee
2 c. instant cocoa (Nestle's)
2 c. Creamora
1/2 c. sugar or 1 c. powdered sugar
1 tsp. cinnamon
2 teaspoons to a cup of boiling water. Top with tablespoon whipped cream.
FIRESIDE COFFEE
2 c. Swiss Miss
2 c. Cremora
1 1/2 c. sugar
1 c. instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 to 4 heaping teaspoons per cup of hot
water.
CAPPUCCINO COFFEE MIX
1/2 c. instant coffee granules
1/2 tsp. grated dried orange peel
1 c. non-dairy powdered coffee creamer
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
Stir 2 or more teaspoons of coffee mix into 6-ounce hot water.
Yield: about 1 2/3 cups mix.
SPICED COFFEE MIX
1 (2 oz.) jar instant coffee
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1 c. granulated sugar
1 to 2 teaspoons to 2/3 cup hot water. Makes about 50 cups.
MINTED COFFEE-COCOA MIX
1 1/2 c. non-dairy creamer
1 c. sugar
1/2 c. instant coffee
1/2 c. cocoa
Dash of salt
1/2 tsp. peppermint extract
Mix all ingredients except extract. Add extract and mix well. Mix 2-3 teaspoons per cup
ORANGE COFFEE
1/2 c. instant coffee
3/4 c. sugar
1 c. powdered milk
1/2 tsp. dried orange peel
MOCHA
1/2 c. instant coffee
1/2 c. sugar
1 c. powdered coffee creamer
2 tbsp. unsweetened cocoa
CINNAMON
1/2 c. instant coffee
2/3 c. sugar
2/3 c. powdered milk
1/2 tsp. cinnamon
You can substitute the appropriate amount of artificial sweetener for sugar in
any of these mixes. The label on the sweetener usually will tell you the
equivalent of the amount of sugar.
Powdered creamer also can be substituted for the powdered milk. To make
1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix per cup.
TOFFEE COFFEE
2/3 c. instant coffee
1 c. non dairy creamer
1 c. brown sugar
Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup
hot water (2 teaspoons with multi mugs). The price in the grocery store is over
$2.00 for a 6 oz. size. These recipes will cost about 1/3 of the store price.
For sugar Twin use 16 teaspoons for 1 cup sugar. You may also use decaffeinated
coffee.