| Chicken Tikka Masala |
| Recipe ID | 111 |
| CurryType | Chicken |
| Strength |
| Recipe Description |
| Difficulty |
| Source |
| Vegetarian | No |
| Vegan | No |
| Time to Prepare | Unspecified |
| TimeToCook | Unspecified |
| Number of Servings | 4 |
| Ingredients | Marinade ingredients: |
| 2 tblsp cummin seeds |
| 2 tblsp coriander seeds |
| 2 tblsp paprika |
| 1 tsp mango powder (optional) |
| 1 tsp chilli powder (optional or to taste) |
| pinch of red food colouring (optional, but it looks nice) |
| juice of a lime (or lemon, but lime is better) |
| about 10 oz good thick yoghurt |
| salt to taste |
| Other ingredients: |
| About 1.5 lb chicken, diced |
| 3-6 cloves garlic, chopped (to taste - I like loads!) |
| 1 large onion, very finely chopped |
| Chicken stock or Water |
| Oil or ghee for frying |
| Instructions | Grind the spices and mix with marinade ingredients |
| Immerse chicken in marinade and leave in the fridge for |
| 24 hours |
| Heat Oil in a frying pan (skillet!) or wok until very hot |
| Stir fry chicken vigorously for about 5 mins (you may |
| need to do it in 2 batches, depending on the size of |
| your pan) |
| Remove chicken and keep warm. |
| Fry onion and garlic until just browning and return |
| chicken with any remaining marinade, plus stock, plus |
| more spices if you think the sauce needs it; an extra tsp |
| of cummin and coriander may 'lift' it a little |
| Simmer until chicken is cooked and Sauce is nice and |
| thick. |
| Notes |
| Death by Curry | http://www.geocities.com/NapaValley/6654/ | bhuna@geocities.com |
